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Microbiological safety challenges of the spices and ingredients industry

Name: Microbiological safety challenges of the spices and ingredients industry
Start: 2021-03-09T15:15:00+01:00
End: 2021-03-09T15:30:00+01:00

March 9, 2021 - 3:15 pm to 3:30 pm CET

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Details

Date:: March 9, 2021
Time:: 3:15 pm to 3:30 pm CET
Webinar Category:: Food irradiation market

Speaker

: François Trévisan (Groupe Colin)

Microbiological safety challenges of the spices and ingredients industry

March 9, 2021 - 3:15 pm to 3:30 pm CET

Details

Speaker

Contact & informationsregistration@ifis2021.com

Contact & informations
registration@ifis2021.com